Pair History of Salsa Perrona by its founder Wicho Naranjo

"The recipe for La Perrona sauces was created in 1960 in Tijuana, Mexico, by my family in a little orange grocery store. It was prepared to season snacks, winning the taste of customers and friends.text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

This recipe was passed down through generations in the Naranjo family.

Because it has been so widely accepted, with a 2-liter homemade blender, it was decided to package it and market it to make it reach more homes, maintaining the same flavor and spiciness that has characterized it so much.

Sauces La Perrona has 5 varieties of flavor in Mexico

Chiltepin, RED

Chiltepin TATEMADO,

Chiltepín GREEN,

Chiltepin BLACK



All with an authentic flavor, ideal to accompany meals and snacks